Spinach And Hazelnut Salad With Strawberry Balsamic Vinaigrette

• 1/4 cup extra virgin olive oil
• 1/4 cup aged balsamic vinegar
• 2 tablespoons sugar-free strawberry preserves
• freshly ground black pepper to taste
• 3 1/2 cups torn fresh spinach
• 3 1/2 cups romaine lettuce leaves
• 1/3 cup chopped hazelnuts
• 1/4 cup golden raisins
• 1/2 small red onion, thinly sliced
• 1/2 cup plain mini shredded wheat cereal biscuits
• 1 ripe avocado, sliced

1. In a small bowl, whisk together olive oil, balsamic vinegar, strawberry preserves, and black pepper.
2. In a large bowl, toss together spinach, lettuce, hazelnuts, raisins, red onion, and shredded wheat biscuits. Drizzle salad dressing over the salad, and toss gently to combine. Serve topped with sliced avocado.

extra virgin olive oil, aged balsamic vinegar, sugar, freshly ground black pepper, fresh spinach, romaine lettuce, hazelnuts, golden raisins, red onion, shredded wheat cereal biscuits, avocado

Taken from www.allrecipes.com/recipe/88324/spinach-and-hazelnut-salad-with-strawberry-balsamic-vinaigrette/ (may not work)