Horseradish Cream Sauce for Beef Recipe Tony Theobald

• 3,4 cup Heavy Cream
• 1/2 cup Mayonnaise
• 1/2 cup Prepared Grated Horseradish (drained)
• 2 teaspoons Dijon Mustard (or Mucky Duck Mustard if available)
• 2 pkgs Splenda
• 1 dash Worcestershire

1. Whip the heavy cream until soft peaks form
2. Combine the mayonnaise,horseradish,mustard,Splenda, & Worcestershire in a small bowl, and blend thoroughly..
3. Fold the whipped cream into the bowl; blend gently, and serve.

heavy cream, mayonnaise, horseradish, splenda, worcestershire

Taken from www.chowhound.com/recipes/horseradish-cream-sauce-beef-14232 (may not work)