Spinach, Bacon & Feta Frittata

• 1 pkg. (142 g) baby spinach leaves
• 1 doz. eggs
• 60 g (about 1/4 of 250-g pkg.) Philadelphia Brick Cream Cheese, cubed, softened
• 1 cup thawed frozen hash browns
• 1 cup Cracker Barrel Crumbled Feta Cheese with Oregano, Sun Dried Tomatoes and Black Pepper
• 6 slices bacon, cooked, crumbled and divided Rite Aid 2 For $7.00 thru 02/06
• 1/2 cup chopped seeded tomatoes

1. Place spinach in large microwaveable bowl; cover with waxed paper.
2. Microwave on HIGH 1-1/2 min.
3. or just until wilted.
4. Place spinach in strainer; press to remove excess moisture.
5. Cool.
6. Heat oven to 350F.
7. Blend eggs and cream cheese in blender until smooth; pour into medium bowl.
8. Add hash browns, feta, 2/3 of the bacon and spinach; mix well.
9. Spoon into 9-inch pie plate sprayed with cooking spray.
10. Bake 35 to 45 min.
11. or until knife inserted in centre comes out clean.
12. Top with tomatoes and remaining bacon.

baby spinach leaves, eggs, cream cheese, browns, oregano, bacon, tomatoes

Taken from www.kraftrecipes.com/recipes/spinach-bacon-feta-frittata-166888.aspx (may not work)