Heath Bar Brunch Cake

• 1/2 cup butter
• 1 1/2 cups brown sugar light, packed
• 1/2 cup sugar
• 2 cups flour, all-purpose sifted
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 teaspoon baking soda
• 18 teaspoon salt
• 1 each eggs slightly beaten
• 1 teaspoon vanilla extract
• 8 each health bars (1-1/8 ounce each) finely crushed and chilled
• 3/4 cup pecans finely chopped

1. Preheat oven to 350F (180C).
2. Cream butter and gradually add the light brown sugar and sugar.
3. Blend in flour and 1/4 teaspoons salt; mix well.
4. Reserve 1 cup of this mixture for topping.
5. Combine buttermilk, baking soda, 18 teaspoons salt, egg and vanilla.
6. Stir into remaining butter-sugar mix.
7. Fold in 2 finely chopped Heath bars.
8. Turn into a buttered 13 x 9 pan and sprinkle with the 1 cup reserved topping, then with the pecans.
9. Top with additional 6 crushed Heath bars.
10. Bake for 35 to 40 minutes.
11. Serve with cocoa-flavored whipped cream or with coffee ice cream.

butter, brown sugar, sugar, flour, salt, buttermilk, baking soda, salt, eggs, vanilla, health, pecans

Taken from recipeland.com/recipe/v/heath-bar-brunch-cake-38382 (may not work)