Tiramisu Ice Cream

• 2 tablespoons instant coffee granules
• 12 cup water, hot
• 2 tablespoons Tia Maria
• 400 g sweetened condensed milk
• 600 ml whipping cream
• 12 cup milk
• 12 lady finger cookies
• strawberries or melted chocolate or blueberries

1. Combine coffee, water, tia maria and set aside to cool.
2. Beat together condensed milk and cream in a large bowl with electric mixer until thick.
3. Fold in 1/2 of the coffee mixture.
4. Combine the remaining coffee mixture with the milk and brush well over both sides of sponge fingers.
5. Line a 20cm square cake tin with foil.
6. Spoon 1/2 the cream mixture into the pan and top with sponge fingers.
7. Top with remaining cream mix and freeze until set.
8. Decorate with flakes almonds, strawberries, blueberries or melted chocolate.

coffee granules, water, tia maria, condensed milk, milk, cookies, strawberries

Taken from www.food.com/recipe/tiramisu-ice-cream-222340 (may not work)