Boston Cream Loaf

• 3 1/2 cups sugar
• 1 1/2 cups cream thick
• 1 cup corn syrup, white (karo) white
• 3/4 cup walnuts chopped
• 1/2 jar maraschino cherries chopped

1. Boil sugar, cream and syrup together to medium soft-ball stage.
2. Set aside to cool for 10 minutes.
3. Beat, add walnuts and cherries.
4. Beat until stiff; pour into 2 buttered 8 inch square pans.
5. Cool in refrigerator.
6. Cut into small squares Makes 2 to 3 dozen squares.

sugar, cream thick, corn syrup, walnuts, maraschino cherries

Taken from recipeland.com/recipe/v/boston-cream-loaf-5690 (may not work)