Apple Walnut Salad With Cranberry Vinaigrette

• 12 cup chopped walnuts
• 6 cups salad greens
• 2 gala apples or 2 fuji apples, chopped
• 14 cup fresh cranberries
• 3 tablespoons balsamic vinegar
• 12 cup chopped red onion
• 1 tablespoon honey
• 1 tablespoon Dijon mustard
• 12 cup vegetable oil
• salt and pepper

1. Toast walnuts for 8-10 minutes in a 350F oven.
2. In a food processor or blender, combine cranberries, vinegar, onion, honey and mustard.
3. Puree until smooth.
4. Gradually add oil and season to taste with salt and pepper.
5. In a salad bowl, toss together greens, apples and enough dressing to coat.
6. Sprinkle with walnuts.

walnuts, salad greens, gala apples, fresh cranberries, balsamic vinegar, red onion, honey, mustard, vegetable oil, salt

Taken from www.food.com/recipe/apple-walnut-salad-with-cranberry-vinaigrette-463611 (may not work)