Mexe Taco Pie

• 1 (9 inch) unbaked pastry shells
• 1 lb ground beef
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (16 ounce) jar picante sauce
• 1 egg
• 1 12 cups shredded monterey jack cheese, divided
• 1 (4 1/2 ounce) canchopped green chilies
• 13 cup broken tortilla chips
• shredded lettuce
• sour cream

1. In skillet, brown beef; drain.
2. Add taco seasoning mix and 1 cup picante.
3. Simmer 5-8 min.
4. ; remove from heat.
5. Stir in egg.
6. Sprinkle frozen pie crust with 1/2 cup cheese; top with green chilies.
7. Pour ground beef mixture over chilies.
8. Top with remaining 1 cup cheese; sprinkle tortilla chips over top.
9. Bake in a preheated 350* oven on preheated baking sheet 20 to 35 minute
10. Garnish with shredded lettuce, sour cream and remaining picante.
11. Serves 6.

pastry shells, ground beef, taco, picante sauce, egg, shredded monterey jack cheese, green chilies, tortilla chips, shredded lettuce, sour cream

Taken from www.food.com/recipe/mexe-taco-pie-271763 (may not work)