Mariachi Drumsticks

• 1 14 cups crushed tortilla chips
• taco seasoning
• 2 dozen chicken drummettes

1. In a large resealable plastic bag, combine chips and one 1.25 ounce package McCormick or Old El Paso Taco Spices & Seasonings, coarsely crush chips.
2. Dampen chicken with water and shake off excess.
3. Place a few pieces at a time in plastic bag; shake thoroughly to coat with chips.
4. Press coating into chicken so it sticks.
5. Arrange in a greased shallow baking pan.
6. Bake, uncovered, in a 350 degree oven 30 to 45 minutes or until crispy.
7. Serve with salsa and sour cream for dipping.

tortilla chips, taco, chicken drummettes

Taken from www.food.com/recipe/mariachi-drumsticks-390398 (may not work)