Smokey's Pork BBQ

• 1 medium diced onion
• 3 tablespoons butter
• 3 tablespoons vinegar
• 2 tablespoons brown sugar (Splenda brown sugar may be used)
• 14 cup fresh lemon juice
• 1 cup chili sauce (good quality brand)
• 1 teaspoon parsley (dried or fresh minced)
• 12 teaspoon prepared mustard
• 3 tablespoons Worcestershire sauce
• 1 teaspoon salt
• 1 dash black pepper
• 1 tablespoon salt
• 4 lbs pork roast (Boston butt)

1. Boil roast with 1 tablespoon of salt on medium for approximately 2 hrs or until done (don't overcook).
2. Brown onion in butter.
3. Add remaining ingredients.
4. Simmer sauce for 30 minutes.
5. Remove roast and let cool until you can work with it.
6. Shred, removing as much fat as possible.
7. Add sauce and mix well.
8. Serve on buns or as a side.

onion, butter, vinegar, brown sugar, lemon juice, chili sauce, parsley, mustard, worcestershire sauce, salt, black pepper, salt, pork roast

Taken from www.food.com/recipe/smokeys-pork-bbq-350782 (may not work)