Eye Opener II

• 2 ounces rum
• 1 teaspoon creme de cacao
• 1 teaspoon curacao
• 1 teapoon Pernod
• 1 egg yolk
• 1/2 cup crushed ice

1. Combine all ingredients in a cocktail shaker and shake vigorously.
2. Strain into a cocktail glass.

rum, creme de cacao, curacao, pernod, egg yolk, crushed ice

Taken from www.epicurious.com/recipes/food/views/eye-opener-ii-200445 (may not work)