3-Colour Roll with Summer Vegetables

• 8 Okra
• 1 of each colour Red and yellow bell peppers
• 16 slice Thinly sliced pork loin
• 1 Salt and pepper
• 1 tbsp each Vegetable oil and butter
• 2 tbsp each Sake and mirin
• 3 tsp Sugar
• 2 tbsp Soy sauce
• 1 Leaf lettuce (butterhead lettuce)

1. Sprinkle the okra with salt and scrape it along a cutting board to bring out the colour.
2. Then rinse with water.
3. Cut the bell peppers into 5 mm thick strips.
4. Lay each slice of pork out in sets of 2 and season with salt and pepper.
5. Divide the okra and bell pepper slices into 8 portions and roll them up in the pork.
6. Heat up some vegetable oil in a frying pan and melt the butter.
7. Place the rolls seam-down in the pan and turn them over a few times while they cook.
8. When all of the meat has browned, remove any excess oil from the pan and add the ingredients.
9. Then place a lid over the pan and steam-cook the contents for 2-3 minutes over low heat.
10. Drizzle some soy sauce over the top to finish.
11. Cut the rolls in half diagonally and serve on a bed of lettuce leaves.

colour red, pork loin, salt, vegetable oil, mirin, sugar, soy sauce, butterhead lettuce

Taken from cookpad.com/us/recipes/150822-3-colour-roll-with-summer-vegetables (may not work)