Cheesy Italian Sausage Bake

• 1 French bread baguette (8 oz.), cut into 1-inch cubes (about 5 cups)
• 1 lb. Italian sausage, cooked, drained
• 1-1/2 cups KRAFT Shredded Italian* Five Cheese Blend
• 1/2 cup each chopped green peppers and onions
• 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese
• 2 cups milk
• 10 eggs

1. Layer half each of the bread cubes, sausage, cheese and vegetables in 13x9-inch baking dish sprayed with cooking spray; repeat layers.
2. Microwave cream cheese in large microwaveable bowl on HIGH 30 to 40 sec.
3. or until softened; whisk until creamy.
4. Gradually add milk, about 1/4 cup at a time, whisking after each addition until blended.
5. Whisk in eggs.
6. Pour over ingredients in baking dish; cover with foil.
7. Refrigerate overnight.
8. Heat oven to 350 degrees F. Bake casserole (covered) 50 min.
9. or until knife inserted in center comes out clean, uncovering for the last 20 min.

bread, italian sausage, shredded italian, green peppers, philadelphia cream cheese, milk, eggs

Taken from www.kraftrecipes.com/recipes/cheesy-italian-sausage-bake-189180.aspx (may not work)