Macadamia Nutted Rice

• 12 cup chopped macadamia nuts
• 14 teaspoon crushed hot red pepper flakes
• 2 teaspoons butter
• 3 cups cooked rice
• 2 tablespoons grated parmesan cheese
• 1 12 tablespoons fresh parsley, chopped

1. Cook nuts with pepper flakes in butter in large skillet over medium-high heat until nuts are lightly browned.
2. Add cooked rice, cheese and parsley; stir until thoroughly heated.
3. Salt and pepper to taste.

nuts, hot red pepper, butter, rice, parmesan cheese, fresh parsley

Taken from www.food.com/recipe/macadamia-nutted-rice-283327 (may not work)