Country Grilled Lamb Chops
- 1-1/2 qt. Bull's-Eye Bold Original Barbecue Sauce
- 1-1/2 cups Dijon mustard
- 1/2 cup fresh mint, chopped
- 36 each rib lamb chops Safeway 1 lb For $5.99 thru 02/09
- Mix first 3 ingredients; pour half over chops in non-reactive pan.
- Turn to coat both sides of each chop.
- Refrigerate 4 to 6 hours.
- Refrigerate remaining sauce for later use.
- For each serving: Remove 3 chops from marinade.
- Grill on medium heat 4 to 6 min.
- on each side or to medium (160 degrees F) or desired doneness, brushing with about 1/4 cup (50 mL) of the remaining sauce for the last few minutes.
bullseye, mustard, fresh mint, lamb chops
Taken from www.kraftrecipes.com/recipes/country-grilled-lamb-chops-124484.aspx (may not work)