Butterscotch Toffee Cookies

• 13 cup shortening
• 14 cup sugar
• 14 cup brown sugar
• 1 egg
• 12 teaspoon vanilla extract
• 34 cup flour
• 14 teaspoon baking soda
• 14 teaspoon salt
• 12 cup butterscotch chips
• 14 cup toffee pieces

1. Mix shortening and both sugars with electric mixer.
2. Add vanilla extract and egg.
3. Mix well.
4. Mix flour, baking soda, and salt into the mixture.
5. Stir in butterscotch chips and toffee bits.
6. Drop cookies onto a pan (parchment paper recommended).
7. Bake at 350F for 10 minutes until golden around edges.
8. For a higher yield, simply double ingredients and follow same steps.

shortening, sugar, brown sugar, egg, vanilla, flour, baking soda, salt, butterscotch chips, toffee

Taken from www.food.com/recipe/butterscotch-toffee-cookies-288112 (may not work)