Blueberry Muffins

• 2 cups Bisquick baking mix
• 23 cup nonfat milk
• 13 cup sugar
• 2 tablespoons unflavored applesauce
• 1 egg
• 34 cup blueberries (fresh or frozen)

1. Heat oven to 400 degrees F. Place paper baking cup in each of 12 regular-size muffin cups, or grease bottoms only of muffin cups.
2. Stir all ingredients except blueberries just until moistened.
3. Gently stir in blueberries.
4. Divide batter evenly among cups.
5. Bake 13 to 18 minutes or until golden brown.

bisquick baking, nonfat milk, sugar, unflavored applesauce, egg, blueberries

Taken from www.food.com/recipe/blueberry-muffins-401111 (may not work)