Homemade Curry in a Pressure Cooker

• 1 box "Golden Curry" roux (medium spicy)
• 300 grams Beef
• 2 large Potato
• 2 large Onion
• 1 medium Carrot
• 1 Bay leaf

1. Chop beef and vegetables into bite-sized pieces.
2. Add 2 tablespoons vegetable oil in a heated pressure cooker.
3. Stir-fry the ingredients.
4. Pour 1 liter of water and cook.
5. After boiling, remove scum and add a bay leaf.
6. Cover the cooker and apply pressure.
7. Cook 4 minutes on the second scale.
8. After the pressure is released, add curry roux.
9. Add boiling water until desired thickness.
10. Simmer for a while to finish.

curry, beef, potato, onion, carrot, bay leaf

Taken from cookpad.com/us/recipes/168148-homemade-curry-in-a-pressure-cooker (may not work)