Ikura Salmon Roe Oyakodon

• 4 slice Raw salmon
• 300 grams Ikura (salmon roe marinated in soy sauce)
• 4 leaves Shiso leaves
• 4 bowlfuls Hot cooked white rice
• 1 Wasabi
• 1 Soy sauce, or dashi soy sauce

1. Prepare the ikura marinated in soy sauce.
2. Refer to.
3. Saute the salmon in a frying pan.
4. Remove the skin and bones to shred.
5. Here's the recipe for salt broiled salmon.
6. Scoop some rice into the bowl, then cover the top with shiso leaves.
7. Place the salmon, then the ikura.
8. Serve with a little wasabi.

salmon, salmon, leaves, white rice, wasabi, soy sauce

Taken from cookpad.com/us/recipes/143604-ikura-salmon-roe-oyakodon (may not work)