Apple Apricot Chutney Recipe

• 1 lb apple peeled diced tart
• 1/2 c. apricot coarsely minced dry
• 3/4 c. cider vinegar
• 1/2 x lemon (zest and pulp prepared separately)
• 3/4 c. light brown sugar packed
• 1/4 c. fresh ginger chopped
• 2 x cloves garlic chopped
• 1/2 c. golden brown raisins
• 2 x shallots minced
• 1 1/2 tsp salt

1. In medium nonreactive saucepan combine all ingredients.
2. Boil gently, uncovered, till thickened, 20 to 30 min.
3. Let cold to room temperature.
4. Store chutney tightly covered in refrigerator for up to two weeks or possibly can.
5. Serve with grilled poultry or possibly pork.

apple, apricot coarsely, cider vinegar, lemon, light brown sugar packed, fresh ginger, garlic, golden brown raisins, shallots, salt

Taken from cookeatshare.com/recipes/apple-apricot-chutney-66192 (may not work)