Baked Chicken Breast and Chicken Ramen with Mayonnaise

• 300 grams Chicken breasts
• 1 Panko
• 1 Chicken ramen
• 1 Mayonnaise
• 1 Cheese
• 1 Salt and pepper

1. Chop the chicken breasts into bite-size pieces, and sprinkle salt and pepper.
2. Transfer to a heatproof dish (which can hold the chicken without overlapping).
3. Microwave the heatproof dish with the chicken for 3 minutes at 500 W. In the meantime, crumble the chicken ramen by hand (without opening the package).
4. When Step 2 is done, remove the dish from the microwave.
5. Flip the meat, and microwave again for another 3 minutes at 500 W.
6. When Step 3 is done, wipe the fat from the meat with a paper towel.
7. (It will slightly cut down on calories.)
8. Spread enough mayonnaise to cover the meat.
9. Sprinkle panko and chicken ramen (as much as you prefer) all over, then sprinkle plenty of cheese at the end.
10. When Step 5 is done, microwave for 3 minutes at 500 W, and it's done.

chicken breasts, chicken ramen, mayonnaise, cheese, salt

Taken from cookpad.com/us/recipes/151067-baked-chicken-breast-and-chicken-ramen-with-mayonnaise (may not work)