Southwest Confetti Salad

• 1 cup cooked brown rice
• 1 cup corn kernel
• 1 cup chopped zucchini
• 1 cup grated carrot
• 12 cup diced tomato
• 13 cup diced red bell pepper
• 14 cup sliced green onion
• 2 tablespoons diced red onions
• 2 tablespoons chopped cilantro
• 1 tablespoon fresh lime juice
• 1 tablespoon minced pickled jalapeno pepper
• 12 teaspoon salt
• 14 teaspoon black pepper
• 1 (15 ounce) can black beans, rinsed and drained

1. Combine all ingredients in a large bowl and mix well.
2. Chill at least one hour before serving.
3. Cooking time is chill time.

brown rice, corn kernel, zucchini, carrot, tomato, red bell pepper, green onion, red onions, cilantro, lime juice, jalapeno pepper, salt, black pepper, black beans

Taken from www.food.com/recipe/southwest-confetti-salad-469824 (may not work)