chicken liver and giblets with sweet peppers and mustard

• 1/4 kg chicken liver with hearts and a couple giblets
• 1 onion, chopped
• 1 sweet peppers
• 1 chopped parsley
• 1 coriander, salt, black pepper
• 1 garlic cloves
• 4 tbsp soy sauce
• 2 tbsp mustard
• 1 olive oil or vegetable oil or butter

1. chop veggies
2. wash the hearts, then chop liver, hearts and only a couple of giblets if you're not making a big dish.
3. in a bit of olive oil add red onions till they are lightly browned then add garlic and stir, after a minute or two add the giblets , season it and stir for a while.
4. add hearts chopped in half or whole and stir till both giblets and hearts change colour then add sweet peppers and soy sauce.
5. let cook for a few minutes then add the liver and mix in gently using a wooden spoon.
6. cover and let cook on low heat for 10 to 15 minutes.
7. add parsley, stir then add mustard on top.
8. done!
9. !
10. you can eat it with any side, I love it with pita bread adding mayonnaise :) you can make beef liver the same way but with hot spices.
11. Don't cook the liver till its all dry and tough, and note that the giblets are gonna stay hard and need good chewing.

chicken, onion, sweet peppers, parsley, coriander, garlic, soy sauce, mustard, olive oil

Taken from cookpad.com/us/recipes/343317-chicken-liver-and-giblets-with-sweet-peppers-and-mustard (may not work)