Beef and Roasted Capsicum Salad

• 500g rump or sirloin steak Safeway 1 lb For $5.99 thru 02/09
• 1/4 cup KRAFT Italian Dressing
• Salad
• 1 small green oak lettuce, washed
• 50g rocket leaves
• 1 red onion, sliced
• 1 roasted red capsicum, cut into thick strips
• 1 roasted yellow capsicum, cut into thick strips
• 1/2 cup chickpeas
• 1/3 cup black olives
• 1/3 cup KRAFT Italian Dressing, extra

1. Marinate the steak in the dressing for 1-2 hours.
2. Char-grill or BBQ the steak for 5-8 minutes or until cooked to your liking.
3. Allow to rest for 2-3 minutes.
4. Combine the salad ingredients and toss through the dressing.
5. Slice the beef thinly and arrange with the salad onto serving plates.
6. Serve immediately.

italian dressing, salad, rocket, red onion, red, chickpeas, black olives, italian dressing

Taken from www.kraftrecipes.com/recipes/beef-roasted-capsicum-salad-104194.aspx (may not work)