Crisp Fish Cutlets

• 2 cups fish (boiled, deboned)
• 1 cup potato (mashed)
• 1 onion (diced)
• 4 green chilies
• 6 garlic cloves
• 1 piece gingerroot (1 inch)
• 1 bunch coriander leaves
• 1 bunch mint
• 12 tablespoon salt
• 1 pinch black pepper
• 1 egg
• 1 cup breadcrumbs
• vegetable oil (for frying)

1. In a frying pan, add 3 tablespoons of oil and fry diced onion, green chilies, garlic and ginger till the onion is golden brown.
2. Add coriander and mint leaves.
3. Add boiled de-boned fish and continue frying.
4. Add salt and pepper to taste, remove from heat and cool.
5. Add mashed potatoes, salt and mix into a dough.
6. Form into cutlets of desired shape round, long fingers, oval, heart shaped etc.
7. .
8. Beat egg with little salt and pepper.
9. Coat cutlets in egg and roll in breadcrumbs.
10. Heat a 4 tablespoons of oil in a frying pan and shallow fry until golden brown on both sides.
11. Serve hot with onions rings and garnish with coriander leaves.

fish, potato, onion, green chilies, garlic, gingerroot, coriander leaves, mint, salt, black pepper, egg, breadcrumbs, vegetable oil

Taken from www.food.com/recipe/crisp-fish-cutlets-249541 (may not work)