Farfalle With Tomato Herb Sauce

• 1 lb fresh farfalle pasta
• 4 tablespoons olive oil
• 1 garlic clove, crushed
• 14 teaspoon pepperoncini pepper
• 2 tablespoons fresh basil, chopped
• 1 tablespoon fresh parsley, chopped
• 4 tomatoes, peeled, seeded and cubed
• 12 teaspoon oregano
• 3 cups chicken broth (or vegetarians can substitute with vegetable broth)
• 2 tablespoons butter
• 4 tablespoons grated parmesan cheese

1. Heat the olive oil in a pan.
2. Add garlic, peperoncino, basil, parsley and oregano.
3. Saute on low heat, then add the tomatoes and half of the broth.
4. Add your fresh pasta and stir continuously adding the rest of the broth on medium heat until pasta is cooked and the liquid absorbed.
5. Dress with Parmigiano and serve.

fresh farfalle pasta, olive oil, garlic, pepperoncini pepper, fresh basil, fresh parsley, tomatoes, oregano, chicken broth, butter, parmesan cheese

Taken from www.food.com/recipe/farfalle-with-tomato-herb-sauce-382541 (may not work)