Super-Fast Fondue with Steamed Veggies

• 8 baby potatoes
• 8 baby carrots
• 8 medium asparagus, tough ends trimmed, remainder cut in half
• 8 cauliflower florets
• 2 Tbs. all-purpose flour
• 1/2 cup low-sodium vegetable broth
• 1/2 lb. Gruyere or Emmentaler cheese, grated or cubed (3 cups)
• 1 clove garlic, cut in half
• Pinch nutmeg
• 8 2-inch chunks crusty bread

1. To prepare Steamed Vegetables: Place potatoes on microwave-safe plate, cover with plastic wrap and microwave on high 1 minute.
2. Arrange other veggies on plate.
3. Cover veggies with plastic wrap and heat on high power 4 minutes, or until tender.
4. To make Fondue: Measure flour into microwave-safe bowl.
5. Stir in broth gradually to prevent lumps.
6. Add cheese and garlic.
7. Cover, and microwave on high 2 minutes.
8. Stir, then cook 2 to 3 minutes more, or until smooth and no cheese lumps remain.
9. Remove garlic pieces, and stir in nutmeg.
10. Serve immediately with bread chunks and steamed vegetables.

potatoes, carrots, cauliflower, flour, vegetable broth, gruyere, clove garlic, nutmeg, bread

Taken from www.vegetariantimes.com/recipe/super-fast-fondue-with-steamed-veggies/ (may not work)