Tipsy Tarragon Dijon Chicken

• 6 skinless chicken breast halves, rinsed, and patted dry
• 23 cup unsweetened pineapple juice
• 12 cup white wine worcestershire sauce (a.k.a. worcesterhire sauce for chicken)
• 1 tablespoon country-style dijon mustard
• 12 teaspoon crushed dried tarragon

1. Spray a 9 x 13-inch baking dish with no-stick cooking spray.
2. Place chicken breasts flesh side down in dish.
3. Combine remaining ingredients and pour over chicken.
4. Cover snugly with aluminum foil, sealing edges.
5. Bake one hour and 10 minutes at 350 degrees (during final 10 minutes, remove foil and turn the chicken flesh side up).
6. Remove chicken breasts to serving platter.
7. Strain the remaining juice in baking dish and spoon over each piece.

chicken, pineapple juice, white wine worcestershire sauce, countrystyle, tarragon

Taken from www.food.com/recipe/tipsy-tarragon-dijon-chicken-99582 (may not work)