Pasta with Creamy Pumpkin Sauce

• 16 ounces, weight Rigatoni
• 8 ounces, weight Cream Cheese, Cubed
• 1/2 cups Shredded Parmesan Cheese Plus More For Garnish
• 1 stick Butter
• 1 cup Milk
• 1 cup Pumpkin Puree
• 1/4 teaspoons Red Pepper Flakes
• Ground Nutmeg To Taste

1. 1.
2. Cook pasta according to package directions.
3. 2.
4. While pasta is cooking, place cream cheese, Parmesan cheese, butter and milk in a large saucepan.
5. Cook on medium-low heat until cream cheese is melted, stirring frequently.
6. Add pumpkin and spices.
7. Cook until heated through, stirring occasionally.
8. 3.
9. Add sauce to pasta and toss lightly.
10. Serve topped with additional Parmesan cheese if desired.

weight rigatoni, weight cream cheese, parmesan cheese, butter, milk, pumpkin puree, red pepper, ground nutmeg

Taken from tastykitchen.com/recipes/main-courses/pasta-with-creamy-pumpkin-sauce/ (may not work)