Basil Mayonnaise

• 2 cups loosely packed fresh basil leaves
• 1 cup mayonnaise
• 2 tablespoons fresh lemon juice
• 1 tablespoon Creole mustard (see page 93)
• Kosher salt
• Freshly ground black pepper

1. Pulse the basil, mayonnaise, lemon juice, and mustard in a food processor fitted with a metal blade until smooth, then transfer to small bowl.
2. Season with salt and pepper.
3. The Basil Mayonnaise can be made 1 day ahead.
4. Cover and refrigerate.

basil, mayonnaise, lemon juice, creole mustard, kosher salt, freshly ground black pepper

Taken from www.epicurious.com/recipes/food/views/basil-mayonnaise-375403 (may not work)