Homemade Biscuit Mix ( Substitute / Copycat / Clone )

• 8 cups all-purpose flour
• 1 12 cups powdered milk (non-fat dry milk)
• 14 cup baking powder
• 1 tablespoon salt
• 1 12 cups shortening
• 2 cups biscuit mix
• 13-12 cup water

1. Stir all the dry ingredients together until thoroughly mixed.
2. Cut the shortening in till well mixed.
3. Store in freezer in a plastic bag for several months, or may store in cannister or jar on counter top for up to a month.
4. When ready to use-- add water and biscuit mix, using enough of the water to make a soft but NOT sticky dough.
5. Turn out on a floured towel or cabinet surface.
6. Roll out about 3/4-inch thick.
7. Cut with glass or biscuit cutter.
8. Bake for 12 to 15 minutes at 450.
9. This will make about a dozen 2-inch biscuits.

flour, powdered milk, baking powder, salt, shortening, biscuit mix, water

Taken from www.food.com/recipe/homemade-biscuit-mix-substitute-copycat-clone-75401 (may not work)