Tomato-Topped Lentil Soup

• 1 large tomato
• 2 knackwurst
• 2 can ready-to-serve lentil soup
• 2 c. loosely packed coarsely chopped iceberg lettuce
• 1/2 c. shredded Swiss cheese
• 1 pinch dried oregano leaves

1. Cut 4 thick slices from center of tomato; chop ends.
2. Preheat broiler if manufacturer directs.
3. In 4-quart saucepan over medium-high heat, cook knackwurst until lightly browned.
4. Add lentil soup, lettuce, chopped tomato, and 1 cup water; cook until soup is hot.
5. Place tomato slices on small cookie sheet; top with Swiss cheese and sprinkle lightly with oregano.
6. Broil tomato slices just until cheese melts.
7. Spoon soup into 4 soup bowls; top each with a tomato slice; serve with spoon and knife.

tomato, knackwurst, readytoserve lentil soup, iceberg lettuce, swiss cheese, oregano

Taken from www.delish.com/recipefinder/tomato-topped-lentil-soup-575 (may not work)