Kim's Split Pea Soup

• 6 cups water
• 2 cups chicken broth
• 1 lb dried split peas
• 5 chicken bouillon cubes
• 1 medium onion
• 1 teaspoon salt
• 14 teaspoon pepper
• 1 cup carrot
• 1 cup celery
• 2 cups ham (diced)

1. Heat water, broth, bullion cubes and peas to a boil in a soup pot.
2. (I use a cast iron dutch oven as it burns really easy).
3. Boil for 2 minutes.
4. Remove from heat and let sit 1 hour.
5. Stir, onion, salt and pepper into peas.
6. Heat to boiling, reduce heat.
7. Cover and simmer until peas or tender.
8. About 1 hours, stirring frequently as it will burn on the bottom.
9. Add ham, carrots, and celery.
10. Bring to boil, reduce heat.
11. Cover and simmer until vegetables are tender.

water, chicken broth, peas, chicken bouillon cubes, onion, salt, pepper, carrot, celery, ham

Taken from www.food.com/recipe/kims-split-pea-soup-414948 (may not work)