Quick Tomato Barley Soup

• 1 (28 ounce) can Italian tomatoes
• 2 (10 ounce) canssalt-free chicken broth, defatted
• 12 cup pearl barley
• 1 tablespoon chopped fresh basil
• 12 teaspoon celery seed
• 1 dash allspice

1. Puree tomatoes in food processor.
2. Pour into saucepan and add remaining ingredients.
3. Bring to a boil, reduce heat and simmer, stirring occasionally, for about 30 minutes or until barley is soft.

italian tomatoes, canssalt, pearl barley, fresh basil, celery, allspice

Taken from www.food.com/recipe/quick-tomato-barley-soup-408811 (may not work)