Farmer Salad

• 3 egg whites, hard-cooked
• 2 teaspoons lemon juice
• 3 teaspoons red wine vinegar
• 1 12 teaspoons canola oil
• 14 teaspoon morton lite salt
• 14 teaspoon black pepper
• 14 teaspoon dried basil
• 14 cup carrot, chopped
• 14 cup garbanzo beans, rinsed well
• 1 cup cucumber, chopped
• 2 cups iceberg lettuce, shredded
• 14 cup mushroom, chopped
• 14 cup onion, chopped
• 12 medium tomatoes, chopped

1. Hard boil eggs.
2. Romove from shells, slice in half and discard yolks.
3. Slice the whites and set aside.
4. Mix lemon juice, vinegar, oil and seasonings (salt, pepper and basil) to make a dressing.
5. Toss with remaining ingredients.
6. Garnish with the sliced egg whites.
7. Chill 1 hour and enjoy.

egg whites, lemon juice, red wine vinegar, canola oil, salt, black pepper, basil, carrot, garbanzo beans, cucumber, iceberg lettuce, mushroom, onion, tomatoes

Taken from www.food.com/recipe/farmer-salad-123351 (may not work)