Barbecued Beef Brisket

• 1 can (14.5 oz.) fat-free reduced-sodium beef broth
• 1 onion, thinly sliced King Sooper's 1 lb For $0.99 thru 02/09
• 2 cloves garlic, minced
• 1 jalapeno pepper, thinly sliced
• 1 beef brisket (4 lb.)
• 1 bottle (18 oz.) HEINZ BBQ Sauce Texas Bold & Spicy, divided

1. Heat oven to 325F.
2. Mix first 4 ingredients in large roasting pan.
3. Add meat to pan; top with 1/2 cup barbecue sauce.
4. Cover with foil; pierce foil in several places with sharp knife or fork to vent.
5. Bake 3 hours or until meat is done (160F).
6. Let stand, covered, 10 min.
7. before slicing.
8. Strain onions, garlic and jalapeno from pan; place in large skillet.
9. Add 1/2 cup of the remaining barbecue sauce; cook 3 to 4 min.
10. or until sauce is heated through.
11. Serve meat topped with onion mixture.
12. Serve with remaining barbecue sauce.

beef broth, onion, garlic, pepper, beef brisket, bbq sauce

Taken from www.kraftrecipes.com/recipes/barbecued-beef-brisket-50285.aspx (may not work)