Creamy Creole Shrimp And Spinach Pasta

• 1 (16 ounce) package angel hair pasta
• 2 tablespoons butter
• 6 green onions, thinly sliced
• 3 tablespoons chopped fresh garlic
• 1 1/2 pounds frozen cooked shrimp, tails removed
• 1 cup white wine
• 1 1/2 tablespoons cornstarch
• 1/2 cup heavy whipping cream
• 2 teaspoons lime juice
• 2 teaspoons Creole seasoning
• 2 teaspoons white sugar
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1 (9 ounce) package fresh baby spinach with carrots
• 1/4 cup chopped fresh basil

1. Bring a large pot of lightly salted water to a boil. Cook angel hair pasta in the boiling water, stirring occasionally, until tender yet firm to the bite, 4 to 5 minutes. Drain.
2. Melt butter in a large skillet over medium heat. Cook and stir green onions and garlic in the butter until softened, about 2 minutes. Add frozen shrimp; cook and stir until thawed, about 5 minutes. Transfer shrimp to a bowl.
3. Whisk wine and cornstarch together in a small bowl until smooth. Pour over the green onions and garlic in the skillet. Stir in heavy cream, lime juice, Creole seasoning, sugar, salt, and pepper; simmer until mixture thickens, about 3 minutes.
4. Return shrimp to the skillet. Stir in spinach and basil. Cook and stir until shrimp is heated through and spinach is wilted, about 5 minutes. Serve over angel hair pasta.

pasta, butter, green onions, fresh garlic, frozen cooked shrimp, white wine, cornstarch, heavy whipping cream, lime juice, creole seasoning, white sugar, salt, ground black pepper, carrots, fresh basil

Taken from www.allrecipes.com/recipe/257089/creamy-creole-shrimp-and-spinach-pasta/ (may not work)