Sausage Gravy and Biscuits

• 1 pound Bulk Pork Sausage (sage Flavored Can Be Used, If You Prefer)
• 2 Tablespoons Finely Chopped Onion
• 6 Tablespoons All-purpose Flour
• 1 quart (4 Cups) Milk (2% Or Whole Is Best)
• 1/2 teaspoons Poultry Seasoning
• 1/4 teaspoons Ground Nutmeg
• 1/4 teaspoons Salt
• 1 dash Worcestershire Sauce
• 2 dashes Hot Pepper Sauce
• 1 whole Batch Of Hot Biscuits (from A Can Or Your Favorite Homemade)

1. Crumble sausage into a large saucepan; cook over medium-low heat until it starts to brown.
2. Add onion; cook and stir until tender.
3. Drain, discarding all but 2 Tablespoons of drippings and put the sausage mixture back into your saucepan.
4. Stir in flour; cook over medium-low heat about 4 6 minutes, or until mixture bubbles and turns golden.
5. Stir in milk.
6. Add seasonings; cook, stirring, until thickened.
7. To serve, slice biscuits and spoon gravy over halves.

sausage, onion, allpurpose, milk, poultry seasoning, ground nutmeg, salt, worcestershire sauce, pepper, batch

Taken from tastykitchen.com/recipes/main-courses/sausage-gravy-and-biscuits/ (may not work)