Black Sesame Bread & Black Sesame and Cheese Bread
- 240 grams Bread (strong) flour
- 35 grams Whole wheat flour
- 25 grams Joshinko
- 20 grams Sugar
- 4 grams Salt
- 20 grams Margarine
- 5 grams Dry yeast
- 200 ml Milk
- 25 grams Black sesame seeds
- 4 pieces Processed cheese
- Prep: Put all the ingredients except for the sesame seeds and filling in a bread machine, and switch on!
- Add the black sesame seeds 15 minutes in, then let the bread machine handle the dough until the end of the 1st rising.
- Divide the dough into 12 portions (about 47 g each).
- Make each piece round, and let it rest for 15 minutes.
- Place the dough on a kitchen parchment paper lined baking sheet, and press down on them lightly to flatten.
- Cover with a tightly wrung out moistened kitchen towel, and leave in a 40C oven for 30 minutes for the 2nd rising.
- Take the kitchen towel off, and bake in a preheated 180C oven for 15 minutes.
- For the black sesame cheese rolls: Roll out the dough from Step 2, and place 1 cm pieces of cheese (enough for 12 rolls) on top.
- Wrap up each piece in dough like a little package.
- Place the dough seam side down on a kitchen parchment paper lined baking sheet.
- Cover with a tightly wrung out moistened kitchen towel, and leave in a 40C oven for 30 minutes for the 2nd rising.
- (Preheat the oven to 180 C.) Snip the tops of the dough with kitchen scissors in a crisscross pattern.
- Bake in a 180C oven for 15 minutes.
- For the black sesame cheese bread loaf:
- Put all the ingredients (use the single-loaf amounts in the parentheses) in a bread machine, and follow the instructions in Step 1.
- Roll the dough out into a long rectangle, scatter with 1 cm cubes of cheese.
- Fold the dough into thirds, and place on a kitchen parchment paper lined oven tray seam side down.
- Cover with a tightly wrung out moistened kitchen towel, and leave in a 40C oven for 50 to 60 minutes for the 2nd rising.
- Take the kitchen towel off, and bake in a preheated 180C oven for 20 to 25 minutes.
- Put a piece of foil on top 15 minutes (to prevent the tops from burning).
bread, whole wheat flour, sugar, salt, margarine, yeast, milk, black sesame seeds, cheese
Taken from cookpad.com/us/recipes/143882-black-sesame-bread-black-sesame-and-cheese-bread (may not work)