South Of The Border Salad Recipe

• 1 pound grnd meat (beef or possibly turkey)
• 1 med. onion, diced
• 1 pkg. taco seasoning
• 3 c. crushed tortilla chips (Doritos Nacho Cheese preferred)
• 1/2 pound shredded cheddar cheese
• 2 lg. tomatoes, wedged
• 1 head lettuce, torn
• 1/2 c. ripe olives, pitted & sliced
• 8 ounce. Italian salad dressing

1. Brown meat and half the onion; drain.
2. Add in seasoning and cook as directed.
3. Cold.
4. In large bowl, combine all remaining ingredients but chips and dressing.
5. Toss well.
6. Just before serving put cooled meat, chips and dressing on top and toss.
7. You may top with lowfat sour cream if you like.

beef, onion, taco seasoning, tortilla chips, cheddar cheese, tomatoes, head lettuce, ripe olives, italian salad dressing

Taken from cookeatshare.com/recipes/south-of-the-border-salad-49869 (may not work)