Egg Soup

• 400 ml Water
• 2 tsp Chicken soup stock granules
• 1 tsp Soy sauce
• 1 dash Salt
• 1 dash Pepper
• 1 Egg
• 2 tsp Katakuriko
• 2 tsp Water

1. Combine the ingredients in a pot and bring to a boil.
2. Once it comes to a boil, turn off the heat and add the katakuriko slurry.
3. Return the pot to heat.
4. Once the soup has thickened, pour in the beaten egg and you're finished.

water, chicken soup stock granules, soy sauce, salt, pepper, egg, katakuriko, water

Taken from cookpad.com/us/recipes/151833-egg-soup (may not work)