Tangy Lemon-Garlic Shrimp

• 16 large shrimp - peeled, deveined, and tails on, or more to taste
• 3 large cloves garlic, smashed, or more to taste
• 1 teaspoon crushed red pepper, or to taste
• 2 teaspoons seafood seasoning (such as Old Bay(R)), or to taste
• salt and ground black pepper to taste
• 2 tablespoons lemon juice
• 3 tablespoons chopped fresh parsley
• 3 teaspoons lemon zest

1. Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.
2. Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.

shrimp, garlic, red pepper, seafood seasoning, salt, lemon juice, parsley, lemon zest

Taken from www.allrecipes.com/recipe/270244/tangy-lemon-garlic-shrimp/ (may not work)