Capellini

• 1 pound capellini (angel hair pasta)
• 1 tablespoon butter
• Salt and freshly ground black pepper

1. Bring a large pot of water to a boil.
2. Add salt and pasta and cook for 2 to 3 minutes, or until just al dente.
3. Drain and toss with butter, salt, and pepper.

capellini, butter, salt

Taken from www.foodnetwork.com/recipes/capellini.html (may not work)