Authentic Non-fried Sweet N' Sour Pork

• 300 grams Pork shoulder block (loin or ham is OK)
• 1 large Onion
• 2 Green peppers
• 1/2 Carrot
• 2 pieces Shiitake mushroom
• 2 tsp Dashi soy sauce (for seasoning the meat)
• 1 Katakuriko
• 1 clove Finely chopped garlic
• 100 ml Water
• 1 tbsp Oyster sauce
• 1 tbsp Sake
• 1 tbsp Soy sauce
• 1 tbsp Dashi soy sauce (soy sauce premixed with dashi)
• 3 tbsp Black Vinegar
• 1 tbsp Sugar
• 1 tsp Chicken soup stock granules
• 1 tbsp Katakuriko
• 1 tsp Squeezed ginger juice
• 1 tbsp Sesame oil (for stir frying)

1. Cut the pork into 3 cm chunks, rub with the dashi soy sauce, and let sit for 15 minutes.
2. Cut the onions, green peppers, and shiitake mushrooms into 3 cm cubes, and thinly slice the carrots.
3. Coat the pork with the katakuriko, coat a pan with sesame oil, and cook until golden brown.
4. Once the pork has cooked through, remove from the pan.
5. Add oil to the same pan, saute the minced garlic until aromatic and turn it up to strong heat, add the rest of the vegetables, and saute briefly.
6. Once the veggies have cooked through, add the meat back into the pan, add the pre-mixed ingredients, let thicken, and it is done!

loin, onion, green peppers, carrot, shiitake, soy sauce, katakuriko, garlic, water, oyster sauce, sake, soy sauce, soy sauce, black vinegar, sugar, chicken soup stock granules, katakuriko, ginger juice, sesame oil

Taken from cookpad.com/us/recipes/159107-authentic-non-fried-sweet-n-sour-pork (may not work)