Orange Rice

• 1 cup uncooked rice
• 1 cup water
• 1 cup orange juice
• 1 tsp. reduced-calorie margarine
• 1 dash salt
• 1 tbsp. freshly grated orange rind
• 1/2 cup fresh orange sections, seeded

1. In a 2-quart microwave safe casserole combine the rice, water, orange juice, margarine and salt.
2. Cover; microwave on high for 5 minutes.
3. Stir in the orange rind.
4. Turn the bowl 1/4 turn.
5. Microwave on high an additional 10 minutes, turning the bowl after 5 minutes.
6. Do not uncover the bowl.
7. Allow to set, covered, for an additional 10 minutes or until all the liquids have been absorbed.
8. Immediately before serving, fluff with a fork, add orange sections and mix gently.

rice, water, orange juice, margarine, salt, freshly grated orange rind, fresh orange sections

Taken from www.foodgeeks.com/recipes/4434 (may not work)