Whipped Sweet Potato Bake

• 5 large sweet potatoes (3 lb./1.5 kg)
• 3 Tbsp. non-hydrogenated margarine
• 1/2 tsp. ground cinnamon
• 1/2 tsp. ground ginger
• 1/4 tsp. ground nutmeg
• 3 cups Jet-Puffed Miniature Marshmallows

1. Preheat oven to 350F.
2. Place sweet potatoes on microwaveable plate.
3. Microwave on HIGH 8 min.
4. Turn potatoes over; continue microwaving 9 to 10 min.
5. or until very tender.
6. Let stand 5 min.
7. Cut potatoes in half lengthwise.
8. Scoop pulp into large bowl; discard skins.
9. Beat sweet potatoes, margarine, cinnamon, ginger and nutmeg in medium bowl with electric mixer on medium speed until well blended.
10. Spoon into lightly greased 9-inch square baking dish; top with marshmallows.
11. Bake 15 to 20 min.
12. or until potato mixture is heated through and marshmallows are lightly browned.

sweet potatoes, nonhydrogenated margarine, ground cinnamon, ground ginger, ground nutmeg, jet

Taken from www.kraftrecipes.com/recipes/whipped-sweet-potato-bake-107577.aspx (may not work)