Pumpkin Pie Pancakes

• 2 cups all-purpose flour
• 4 teaspoons baking powder
• 1 teaspoon ground cinnamon
• 18 teaspoon ground nutmeg
• 18 teaspoon ground allspice
• 34 cup sugar
• 1 12 cups cooked pumpkin, mashed
• 3 eggs
• 1 cup milk
• 34 cup vegetable oil
• 1 teaspoon vanilla extract
• 12 cup pecans, chopped, optional

1. In a medium-sized bowl, sift together the flour, baking powder, cinnamon, nutmeg, allspice, and sugar.
2. In a large bowl, beat together the pumpkin, eggs, milk, oil, and vanilla.
3. Add the dry ingredients and blend thoroughly.
4. Pour 1/4 cup batter on a hot greased griddle.
5. Cook until the bottom is lightly browned and bubbles form.
6. Turn and finish cooking on other side.
7. Serve with hot syrup.

flour, baking powder, ground cinnamon, ground nutmeg, ground allspice, sugar, eggs, milk, vegetable oil, vanilla, pecans

Taken from www.food.com/recipe/pumpkin-pie-pancakes-398351 (may not work)