Thai Peanut Chicken Salad

• 1 lb boneless chicken breast
• 2 teaspoons canola oil
• 1 romaine lettuce hearts
• 4 green onions, sliced
• 12 cup chopped peanuts
• 3 tablespoons peanut butter
• 1 tablespoon soy sauce
• 1 tablespoon cider vinegar
• 14 cup water
• 1 teaspoon sugar
• 14 teaspoon cayenne pepper

1. In skillet, brown chicken on both sides until juices run clear.
2. Cut into short strips.
3. Divide lettuce among individual plates.
4. Sprinkle with onions and peanuts; arrange chicken on top.
5. For sauce, combine all ingredients well.
6. Drizzle over salad.

chicken breast, canola oil, romaine lettuce hearts, green onions, peanuts, peanut butter, soy sauce, cider vinegar, water, sugar, cayenne pepper

Taken from www.food.com/recipe/thai-peanut-chicken-salad-173657 (may not work)