Hot Clam Dip

• 8 ounces cream cheese
• 10 1/2 ounces clams minced
• 1 tablespoon lemon juice
• 2 tablespoons clam broth
• 1 tablespoon prepared mustard prepared
• 2 teaspoons worcestershire sauce
• 18 teaspoon garlic powder
• 1 dash cayenne pepper

1. Bring cheese to room temperature.
2. Drain clams and reserve liquid.
3. Combine cheese, lemon juice, clam broth and seasonings.
4. Blend in clams.
5. Heat before serving with Melba toast or onion rounds.

cream cheese, lemon juice, clam broth, worcestershire sauce, garlic, cayenne pepper

Taken from recipeland.com/recipe/v/hot-clam-dip-34543 (may not work)