dripping roast beef sandwiches

• 1 can french onion soup
• 1 tbsp worcestershire sauce
• 3/4 lb deli roast beef
• 4 hoagie rolls
• 4 slice provolone cheese
• 1/4 cup banana pepper rings

1. heat 1st 2 ingredients over med-high heat to simmer.
2. add beef & heat through.
3. divide among rolls, top with cheese & bake at 400 for 3 min.
4. spoon soup mixture onto sandwiches & top with pepper rings.

onion soup, worcestershire sauce, deli roast beef, hoagie rolls, provolone cheese, banana pepper

Taken from cookpad.com/us/recipes/334965-dripping-roast-beef-sandwiches (may not work)